Discover the Variety: No More Boring Meals!
Love Plants. Love Food. Love Life.
Weight Loss Results
Plenty of research suggests vegans consume fewer calories, thus weigh less, and have lower body mass indexes than non-vegetarians. Many plant-based recipes will leave you fuller on a few calories today, so you don't have to worry about gaining weight. You'll be fine if you stay clear of vegan processed food.
Clearer, Smoother Skin
Cutting back on animal products also means skipping much of their saturated fats, notorious for clogging pores. Plus, many vitamins, pigments, and phytochemicals in fruits and veggies contribute to healthy skin. For example, tomatoes' lycopene helps protect your skin from sun damage, and vitamin C in sweet potatoes smooth wrinkles by stimulating collagen production.
A Healthier Heart
Harvard researchers tracked the health habits of about 110,000 people for 14 years. They found that the higher folks' intake of fruits and vegetables, the lower their chances of developing cardiovascular disease. Specifically, people who averaged eight-plus servings of fruits and veggies a day were 30 percent less likely to have a heart attack or stroke than those with less than 1.5 daily servings.
The Challenge of Plant-Based Living
Adopting a plant-based diet can feel overwhelming. You may struggle with finding time to cook, lack recipe ideas, or worry about getting the right nutrients. Constantly searching for new recipes or watching social media videos can waste time and cause confusion.
Fresh Spoons Cookbook includes over 200 easy, tasty plant-based recipes—all in one place. No more wasting time searching! It saves you time in the kitchen, fits your busy schedule, and helps you stay on track with your health. With a free guide on plant-based nutrition, you’ll have everything you need to feel confident and enjoy plant-based living with ease.
Open up the Fresh Spoons Cookbook and get cooking — it's that easy!
What You Get with Your Purchase
When you buy the 200+ Recipe Cookbook, you’ll receive a FREE Vegan Guidebook.
- 200+ easy and flavorful plant-based recipes for every meal
- Meal prep tips, snack ideas, and nutrition advice
- Bonus Vegan Guidebook with guidance on transitioning to a plant-based diet, meal planning, and staying motivated
Limited-time offer at a special price!
Why You'll Love the Fresh Spoons Cookbook
What’s Inside the Cookbook?
🔑 200+ tried-and-tested recipes for all occasions:
- Breakfasts, lunches, dinners, and desserts
- Energizing snacks and smoothies
- Meal prep tips and nutritional advice
📗 Bonus Guide: Learn how to balance a plant-based diet and make sustainable choices effortlessly.
What’s Inside the Vegan Guide Book?
🔑 What’s Inside the Vegan Guide Book:
- How to transition to a vegan lifestyle step by step
- Tips for balancing nutrients and avoiding deficiencies
- Practical meal planning for busy days
📗 Bonus Guide: Learn how to adopt sustainable habits and stay motivated on your vegan journey.
Our Customers Speak
-
Alice R.
"I’ve been a vegetarian for over 10 years and was so bored of cooking the same meals. This book gave me so many new ideas and fun twists on my usual dishes. I love that every recipe has a picture—it makes it so much easier! The recipes are simple, easy to follow, and there’s something for everyone"
-
Emma W.
"I tried these recipes, and they’re amazing! Easy, natural, and so delicious. If you’re into vegan cooking, this book is a must-have. Thanks, Justin, for such a great cookbook!"
-
Anna M.
"I used to get plant-based recipes from Instagram, but having them all in one book is AMAZING! The meals are so easy, fresh, and delicious. Whether you're vegan or not, this is the only cookbook you need"
-
Sarah T.
"As a working parent, I rarely have time to make elaborate meals. This cookbook changed everything for me! The recipes are quick, natural, and my kids love them too. Justin, you’ve made healthy eating so doable—thank you!"
-
Mark L.
"This cookbook changed my view on plant-based eating! The recipes are flavorful, nutrient-packed, and keep me energized. My favorite? The hearty and delicious shepherd's pie. Plant-based is far from boring with this book"
-
Lisa P.
"I was skeptical about plant-based food, but this cookbook surprised me! The mushroom bacon toast is my new breakfast fave, and the creamy pasta is better than restaurant meals. Everything is easy to make with ingredients I already have. I can’t stop recommending it!"